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The (slight) reinvention of Top Fermented.
Someone brought it up to me again the other day: You should get back to blogging more. And, you know? I agree… for a couple of reasons. For one, it’s cathartic. It’s a nice release to be able to commit...
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Podcast Episode #2: Aging Beer.
I get the same question all the time: “Do I have to keep this beer refrigerated?” The short answer is, yes. All the time. But let’s talk about why and the instances where people don’t refrigerate, for...
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Podcast Episode #3: The Three-Tier System
Just what exactly IS the three-tier system? Is it good or bad? Why do some people seem to hate it, and if it’s so awful, why do so many people use it? All this, plus Mystery’s search for distribution...
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Podcast Episode #4: Ingredients
This podcast is designed as self-reference. Yeah, weird, right? Not really – I already know that down the road I’ll want to be able to talk about ingredients in a really specific manner and so this is...
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Podcast Episode #5: Cans vs. Bottles
Ah, the new classic debate of the craft era: Cans vs. Bottles and which one is better for your beer. In this podcast we: Get back on the podcasting wagon Talk about how bottles and cans are filled Talk...
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